The Black and White Cookbook celebrates Clonakilty Blackpudding and Clonakilty Whitepudding which are made in West Cork and enjoyed all over the world.

This hardback cookbook contains a carefully curated selection of recipes which have been crafted by some of Ireland’s leading chefs, food writers and home cooks including Clodagh McKenna, Adrian Martin. Joe Shannon, Gastro Gays and Lilly Higgins.

34 in stock

SKU: Clon-bwb-01 Category:


The cookbook is packed full of delicious meal ideas suitable for brunch, lunch, dinnertime and parties, highlighting the versatility of the famous Clonakilty pudding range which is known for its characteristic oaty texture and spicy flavours.

This book will provide you with inspiration for new and exciting ways to enjoy Clonakilty pudding. Sit back, enjoy reading and get cooking!

Please Note: We currently only deliver to countries within Europe.

– Carrier: An Post


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