The Black and White Cookbook celebrates Clonakilty Blackpudding and Clonakilty Whitepudding The and is packed full of delicious meal ideas.
This hardback cookbook is packed full of delicious meal ideas suitable for brunch, lunch, dinnertime and parties, highlighting the versatility of the famous Clonakilty pudding range which is known for its characteristic oaty texture and spicy flavours. There is a selection of carefully curated recipes which have been crafted by some of Ireland’s leading chefs, food writers and home cooks including Clodagh McKenna, Adrian Martin. Joe Shannon, Gastro Gays and Lilly Higgins. This book will provide you with inspiration for new and exciting ways to enjoy Clonakilty pudding. Sit back, enjoy reading and get cooking!
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